Suggestions for recipes for lightly cooked vegetables
I’ve decided to try to include more high-fiber vegetables in my meals I’m talking about green beans, turnips, beets, asparagus, spinach, squash and zucchini, among others. The question now is how do I cook them. I guess I don’t need to cook carrots.
I love grilled vegetables, but it’s not Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude