Hollandaise Sauce Flavorings?
I, actually my wife, had the best tasting Hollandaise Sauce yesterday at a breakfast/lunch restaurant. It had some sort of savory addition beyond the basic egg yolks, lemon juice, butter, water, salt, pepper, Tabasco. I’m thinking maybe some sort of stock or commercial base (Minor’s, Better Than Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude