Lobster Shells in Freezer Turning Black
Agreed. But making a traditional Bisque is a very lengthy process. Day and a half at least. Sherry or Brandy flambe before adding liquid. Reading More May Cause Envy…
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Agreed. But making a traditional Bisque is a very lengthy process. Day and a half at least. Sherry or Brandy flambe before adding liquid. Reading More May Cause Envy…