Food Wax? Pesticide? White Residue on Stainless Steel cookware
Over the years of using my stainless steel wok to cook vegetables (I’m Chinese we mostly fry our greens on a wok) I have encounter these white residue all the time. At first I was told they were salt, but then I’ve been using the same Himalayan pink salt over Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude