What does "crisp-tender" mean?
More than 8 years later and I haven’t a clue. In fact I was looking up a recipe (Rachel Rey came up with it) and found this: Preparation – In a large saucepan, add enough salted water to reach a depth of 2 inches; bring to a boil. Add the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude