Baking bread-should I get a Thermapen?
I wanted to make multigrain bread from the Bouchon Bakery cookbook, but I wonder if I need to get a Thermapen first to measure the temperature of the water for the starter. This is my first time making bread and it sounds like the Thermapen is worth it (probably for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude