I make goetta in the slow cooker starting with 3.5 cups steel cut oats for 90 minutes, every batch. Have never had a single oat burn. I add oats and water, and stir every 20-30 minutes Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)