Soft, moist homebaked bread that stays that way (especially sweet dough) - am I asking too much?
OK, here’s how I do my bread and it’s very moist and fluffy. I’ve been baking bread since 1992 (in an automatic bread-machine because those things are bomb:
1. Use rice milk. Rice milk + yeast equals magic.
2. Use Honey. I use the same amount of honey as Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude