What type of salad with rosemary/thyme pork tenderloin?
I am making a prosciutto wrapped pork tenderloin with a rosemary-thyme-olive oil rub. I would like to have a side/salad that I can do ahead of time. Ideas? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude