What to use instead of gruyere?
This comes up fairly regularly, so there are quite a few old(er) threads on the subject you could skim through: www.chowhound.com/search/?q=gruyere%20substitute&c=topics%7Cposts&after=&s%5B%5D=section_name%3AHome%20Cooking&n=20&start=0 . One of the more recent is this one, specifically: www.chowhound.com/post/substitute-gruyere-cheese-1045282
You don’t say how you’ll be preparing the duck, but any kind of Cheddar will taste _significantly_ different Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude