Left Zongzi our overnight, safe to eat?
Help! I mindlessly left two Chinese Zongzi out on the counter for about 24 hours in a Ziplock bag. The filling is pork and egg. The Zongzi were freshly made and wrapped by mother. What’s your opinion of the safety of re-heating and eating them? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude