How Important Are Authentic Ingredients?
A great thread recently asked people about their international cooking attempts/frequency, whilst cooking at home. Seems a lot of people are. I do it a lot, and am surrounded by many international grocers and restaurants here in Toronto, where neighbourhoods sell their international food heritage. It’s something Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude