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Fig and prosciutto apps- questions

By : | 0 Comments | On : July 7, 2018 | Category : Recipes

Hey chow-minds, simple queries here! Making appetizers for dinner party: fresh fig, bocconcini, basil, wrapped in prosciutto. I am considering adding a drizzle of honey, and/or some crushed pistachios. Yes or no? Overkill, or nice texture/flavour addition? Don’t want to overcomplicate, and certainly don’t want to obliterate what flavours Reading More May Cause Envy…  

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