rugelach from hand rolled to drop cookie
I have our family recipe for rugelach ( our version is 5 cups flour – no cream cheese – very cookie- like not pastry ) and i am trying to make it into a drop cookie vs a hand rolled one for efficiency. any suggestions on recipe conversions Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude