Saffron Source
I don’t know whether a link to a commercial source is allowed on chowhound but I have discovered an online source of saffron from Spain that, while still expensive, costs less than in the US. So good in paella or arroz con pollo. And they seem to be offering a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude