Got fresh lima beans + okra + San Marzano tomatoes + squash. Stew?
Hi everyone,
I’m trying to figure out how to make a stew that includes all of these ingredients. Of course I’d like the beans to cook thoroughly, and I’ve heard that the tomatoes would not allow beans to soften. So I’m wondering about how to time things.
Should I cook the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude