Use to get them at CostCo, Amzn, and other in bulk. A pound or 2. Now I can’t find them anywhere but in 3x packages for $5. Ridiculous. Is there a good source in NYC? Unsalted, unsulfered if possible?
Preferably US grown. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)