Fried RED Tomatoes
My Gram used to make these. She would dredge them in flour w/a little S&P then fry them in a skillet. Then she’d use “the drippings” in the pan to make the gravy, adding milk, brown sugar, etc. My mom still makes them and I do too. Although, they can Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude