Help with Chili Verde
You know, that’s what I thought until I began making Chile Verde with beef instead of pork. The beef and green chile go together like a bomb, and IMO, make a much better version than the traditional pork variety. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude