Falling cake
I have a recipe for a lemon cake with a lemon “pudding ring” that I bake in a tube pan.
Problem, even though I bake it until a toothpick comes out clean, the cake still collapses at least 1 full inch after being removed from oven.
Recipe:
1/2 lb of butter, (2 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude