Do You Sauce Your Corn-on-the-Cob?
Tonight I was making CoC, and to my dismay I found I had no butter. What I *did* have was leftover lemon shallot sauce from last night’s salmon fillet. I spooned some over the cob, and to my amazement, the sauce clung uniformly to the cob, thereby solving Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude