annatto seed vs powder vs paste
I use to watch PBS Daisy Cooks and she made annatto seed oil for flavor and color in nearly every recipe.
Since I’ve run out of annatto seed, it’s time to choose, seed vs powder vs paste.
I’ve yet to see the paste in a market without any preservative.
Anyone have Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude