GETTING A BETTER BISCUIT
My biscuits are ok I guess, but something is not quite right. I can’t put my finger on it.
1st, Lilly’s soft white flour is not available where I live, so I must use All-purpose unbleached flour.
Pre-heat oven to 425 F (my oven will not go any higher)
2 cups of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude