cooking beans, what am I doing wrong
I totally understand! I wanted to make baked limas using my grandmother’s recipe. I soaked the limas 8 hours and the got wrinkled and fell apart. 2 bags were expensive too. Is there a different process with dried limas? I need some help please! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude