Thin-cut pork belly
Chinese markets sell this as “pork belly hot pot”; it’s targeted for use with Chinese Hot Pot, so it cooks quickly in the broth. You can use it any way you use unsmoked bacon, which is basically what it is. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude