Making filipino ukoy shrimp fritters
Had ukoy at an annual food fair but it was disappointing – they used large shell-on headless tiger shrimps and the batter was soft, the whole thing was not crispy at all. i want to try and make it myself. But instead of deep frying I want to pan Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude