Help. Smoking two small pork butts
I’ve got two 3 – 4 lb boneless pork butts in my Yoder pellet smoker. They’ve been in there for 7 hours, but the internal temp is only at 154, and has been in that range for some time. I’ve read that they should be cooked to an internal temp Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude