Kale banchan at Jang Su Jang
Maybe they swap in kale instead of spinach like this more common banchan? I would blanch the kale to help make the leaves more tender
https://www.maangchi.com/recipe/sigumchi-namul Reading More May Cause Envy…
Recipe Types:
Maybe they swap in kale instead of spinach like this more common banchan? I would blanch the kale to help make the leaves more tender
https://www.maangchi.com/recipe/sigumchi-namul Reading More May Cause Envy…