Maybe they swap in kale instead of spinach like this more common banchan? I would blanch the kale to help make the leaves more tender
https://www.maangchi.com/recipe/sigumchi-namul Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)