Best method for knowing when whole roast chicken is cooked through?
When you remove at 165 (thigh temp), tent the bird with foil and let rest for 20 min, the internal temp will rise 10+ degrees yielding a perfectly cooked chic.. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude