? Is there anything you can do with ONE tomatillo?
I’m making chile verde and when I got the sauce puréed and the pot simmering and went to put everything away I discovered one tomatillo left in the bottom of the bag.
I don’t want to heat the oven to roast just one. Is it useful for anything? Are Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude