Fruitcake: which fruits? which liquors?
I want to make a fruitcake like the kind made by a friend’s aunt, who, though from Trinidad, threw her family’s recipe over years ago for one printed in the Toronto Star. The cake is moist, and the fruit is either chopped very small, or it’s ground up, Caribbean-style.*
Well, I’d Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude