Rice Pudding (Antrim Lodge)
I have been making this recipe for over 35 years, and it is great. Just wondered if anyone knew the reason for the first step, rinse pot with cold water, do not dry). I always do it, have no idea why. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude