Help! How do you can / jar BLOOD SAUSAGE?
Growing up overseas, I remember my mother buying blood sausage canned in glass jars. It tasted great, although it was a little more gelatinous, like an aspic or sliceable loaf, like a very hard jello (better than it sounds) in consistency.
I recently started canning, and although I’ve made a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude