Favorite add-ins for fig jam?
I have about 3 pounds of black figs, foraged from a forgotten tee, that I plan to turn into jam tomorrow. I’ve already made batches this year with port and rosemary (as well as green figs with honey), and I’d like some ideas for this last bunch. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude