ALLA MORRONESE...sauce for pasta (??)
The other night, in a small restaurant in Sulmona, Abruzzo, I was served a first course of Paccheri alla Morronese, which included the dried paccheri with a sauce of pumpkin, porcini, bits of truffle, and ground veal. It was spectacular and certainly would be very easy to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude