Maintaining Fried Potato Texture in Vegetable Hash at End
Note: I’ve found the solution. The key is starch retrogradation. When you parcook the potatoes, they are dramatically improved texturally by letting them rest overnight. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude