Variations on apple pie?
You did say no dried fruit, but how about adding raisins macerated in port or sherry.
I second Tarte Tatin, one of my favorite desserts. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude