Need some advice [about jambalaya and other recipes for a crowd]
Even though the texture of the rice may change a little when reheated, as suggested by acgold7, I would still make it ahead and reheat it for your group — it will be delicious. Partially cooking the rice and letting it finish during transportation is likely to result in crunchy Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude