Gelatin too firm!
Hello! I switched to the Great Value brand of flavorless gelatin to make my coffee jelly… But it seems too firm!
1 cup cold coffee, 1 cup hot coffee (coffee substituting the water), sugar/creamer, four packets of the gelatin powder (the instructions for this gelatin) calls for 1 cold/1 hot/4 packets. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude