Cold brewing coffee without grinding
I think this would work with whole beans. I think the key is to look at this more of a long term infusion rather than a “Cold-brew”
The main thing is to make sure the beans soak long enough. 12 hours is simply not enough time for the beans to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude