You should post the recipes sor better adivce. Is there butter in the dough or just brushed on the surface? For butter-y taste though, I’d use real butter, not “butter”-flavored crisco. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)