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Pommes Aligot fail: please help me figure out why

By : | 0 Comments | On : November 24, 2018 | Category : Recipes

We tried to make Pommes Aligot, following the recipe here:
We followed it quite exactly for technique.
Used Yukon Gold potatoes, and a Gruyere type cheese recommended for this dish by a local awardwinning cheese maker, and Mozzarella.
It never got stretchy, just stayed in a smoothish mass, Reading More May Cause Envy…  

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