Fondant au chocolate trickery
I used this recipe http://www.bbcgoodfood.com/recipes/8168/chocolate-fondant and knocked it down to 1/4 which was very easy since it was in metric.
My baking supplies are very limited at my bf’s house in France. The only mold I had were metal flower ones, I believe for brioche. I intended to make just Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude