December 2011 COTM: 150 Best American Recipes: Starters
Savory Fig Tart, p. 27.
Just made this for a cocktail buffet, and it was the first thing my guests complimented me upon. I doubled the recipe using the two “strips” of frozen puff pastry in the box, plus one 8.5 oz jar of “Dalmatia Fig Spread” (not hard to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude