Dry-Fried Szechuan Green Beans, no chopping required?
This is to settle a bet: I’d swear I found a recipe online for traditional dry-fried string beans in which the aromatics (ginger, garlic, dried chili peppers) were left in big chunks (or whole, in the case of the peppers) and added to the pan before the beans, to flavor Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude