Standing Rib Roast Help
I am cooking a standing rib roast Christmas Eve morning for dinner that evening around 6:30pm. After it is cooked, what is recommended? I was thinking of wrapping in foil, refrigerate, and then let it come to room temperature before reheating. Any help would be greatly appreciated! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude