Ina's Turkey Roulade Question
I have a 28 lb. turkey (bone still in). assume 23 lb. after boning. would like to use both white and dark meat. Trying to determine time required to roast turkey roulade with stuffing, includes sausage Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude