Christmas Beef Tenderloin questions..
We have a roast tenderloin for Christmas every year. Because it is such a lean cut of meat, we always have the butcher wrap sheets of suet around it, after it is trimmed. Since suet is hard to find, you may want to wrap the beef with strips Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude