Spoonbread--High altitude adjustment?
After ruining gingerbread today after forgetting to adjust the recipe for high altitude, I’d better check: does spoonbread need high-altitude adjustment? No flour and no rising agents, so I’d guess it doesn’t. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude