Ribeye Roast Conundrum
So for Christmas Day I’m cooking a 5 lb, boneless Ribeye Roast. My plan was to use Kenji Lopez-Alt’s recipe from the Food-Lab, maybe modified slightly, where you cook the roast on low heat until it reaches the desired temp, rest it, then put it back in an extremely Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude